Huffington Post | 10 Unusual Tacos Redefining the Genre (PHOTOS) Huffington Post Chef Paul Qui doesn't think a taco needs to be bounded by a tortilla. While brainstorming for the Austin Food & Wine Festival in April, Qui and his team discovered that Japanese buckwheat soba can taste “even more like Mexico†than corn. The result? A ... |
Monday, June 15, 2015
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